Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Click here to access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Feasibility of a Multiple Biofortified Food Intervention and its Potential Impact in the 1,000 Days Window of Opportunity

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Identifying Hypothetical Bias in Experimental Auctions in Field Settings in Developing Countries

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Demand-Pull Creation, Public Officer’s Endorsement, and Consumer Willingness-to-Pay for Nutritious Iron Beans in Rural and Urban Rwanda

Working Papers

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Assessing the Adoption of High-Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda: Main Survey Report

Dorene Asare-Marfo, et al
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Acceptance and Integration of Biofortified Vitamin A Maize into Common Diets in Northern Zambia

Kelvin Mulungu and Caitlin Herrington

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Biofortified Staple Food Crops: Who is Growing What (2016)

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Assessing the Adoption of Improved Bean Varieties in Rwanda and the Role of Varietal Attributes in Adoption Decisions

Catherine Larochelle
Dorene Asare-Marafo
Ekin Birol
Jeffrey Alwang
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Working Papers

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HarvestPlus 2015 Annual Report

Our 2015 annual report "Reaching Millions" breaks down the numbers and sums up our accomplishments in promoting nutritious crops globally. A compendium of partners, who are critical to our work and success, accompanies the report.

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Dietary Diversity and Biofortification: Closer Than You Think

Gina Kennedy
Mourad Moursi

This At Issue brief explains how biofortification fits with the need for dietary diversification.

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HarvestPlus Crop Calendar

HarvestPlus

The HarvestPlus Crop Calendar maps the agricultural cycle for select staple food crops in eight countries in Africa and Asia, capturing planting and harvesting seasons across the year.

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