Publications

HarvestPlus and its collaborators are generating a substantial body of work in both basic and applied research. Click here to access the extensive library of books, peer-reviewed journal articles, and other research publications from HarvestPlus partners and others.

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HarvestPlus also publishes brochures, abstracts, technical monographs, and working papers that can be downloaded from the section below.

Measuring Risk Attitudes among Mozambican Farmers

Alan de Brauw
Patrick Eozenou
Working Papers

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A Latent Class Approach to Investigating Farmer Demand for Biofortified Staple Food Crops in Developing Countries: The Case of High-Iron Pearl Millet in Maharashtra, India

Ekin Birol
Dorene Asare-Marfo
Bhushana Karandikar
Devesh Roy
Working Papers

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Rising Food Prices Increase Hidden Hunger

February 2011

Other

HarvestPlus Update 2010

This report provides highlights from HarvestPlus activities in 2010. Click here to access an interactive version of the report.

Other

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Crop Strategies Brochure

Created 2013

Brochures

Effect of Iron Fortified Foods on Hematological Response and Zinc Status: Systematic Review of Randomized Controlled Trials

Before investing in food fortification and biofortification as interventions for curbing malnutrition, policymakers, program implementers, and the target population need to carefully weigh the benefits and safety of these interventions. A clear answer from the literature, however, is not easily found, thus justifying the need for a focused, systematic review and meta-analysis for guiding policy and relevant research. HarvestPlus has therefore supported the development of this research protocol. This systematic review and meta-analysis of randomized controlled trials will focus on the following objectives: (i) To evaluate the effect of iron-fortified foods and biofortified crops on efficient indicators of population response, namely hemoglobin and serum ferritin; (ii) To evaluate the possible predictors of a positive hemoglobin response, particularly focusing on food vehicle, iron fortification compound, iron content, baseline hemoglobin and ferritin levels, and duration of fortification; and (iii) To evaluate the effect of iron-fortified foods and biofortified crops on zinc status.

Other

Integrated Economic Modeling of Global and Regional Micronutrient Security

Siwa Msangi
Timothy B. Sulser
Andrew Bouis
Daniel Hawes
Miroslav Batka
Working Papers

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Iron and Malaria

Addressing potential risks from food-based approaches to alleviate iron deficiency among children less than two years of age exposed to malaria

Strategy

Statement on the Potential Benefits of Biofortification on the Nutritional Status of Populations

Strategy

Consumer Acceptance of Provitamin A Orange Maize in Rural Zambia

J.V. Meenakshi
A. Banerji
Victor Manyong
Keith Tomlins
Priscilla Hamukwala
Rodah Zulu
Catherine Mungoma

This working paper has now been published in the Journal of Health Economics.

Working Papers

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